Project Materials

ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SO... Microbiology Biotech

Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bac... Continue Reading

SUPPORTING COMPARISON OF DEVELOPER PROFILES ACROSS ONLINE COMMUNI... Computer Science

Current software development practices increasingly use code sharing sites and Question and Answer (Q&A) forums, which in turn archive development activities. These activities have been used to triage bugs [1][2], recommend experts for tasks [3][4], or recommend mentors to newcomers [5][6]. However,... Continue Reading

EXTRACTION AND FORMULATION OF PERFUME FROM PLANT Chemical Engineering

The word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed on the skin or clothes to give a pleasant smell. Extraction of perfume from various plants resources is of ancient origin. Infact the natives from different tropical regions of the... Continue Reading